Wednesday, April 19, 2017
A few months ago someone asked me in an email ‘I have recently moved to a new property and want to put in a little vegie garden. Where do I start?‘ This blog post describes what I would do if I had the opportunity to start a small food garden from scratch.
Friday, March 17, 2017
Thursday, February 23, 2017
Many food gardeners have strong opinions about mulching and garden writers report heated discussions on the subject. Not here. This blog post will hopefully be an interesting but uncontroversial read. It might even change the way you use mulch in your food garden.
Tuesday, January 24, 2017
Last year, after reading a book on the subject, Food Garden Group member Lian raved about eating weeds on our Food Gardeners Tasmania facebook page. I invited her to write a blog post about eating weeds that commonly occur in Tasmanian gardens. Food for free. Here is what Lian wrote:
Thursday, November 17, 2016
Sunday, October 16, 2016
Under the tittle Growing Vegetables South of Australia Steve Solomon self-published in 2002 a book for Tasmanian food gardeners. Fourteen years later I very much recommend the 6th edition of this book if you are (what the writer calls) a serious gardener who is keen to produce healthy nutrient-dense food, or like to give a great present to someone who is.
Thursday, September 22, 2016
Denis M has grown thousands of tomatoes from seed every year for many years to sell and raise funds for a school in Africa. In a recent Food Garden Group workshop he showed his methods and tools. Over two sessions participants discussed growing tomatoes from seed to crop in great detail. Denis gave us two handouts that are shown below.
Wednesday, September 7, 2016
In this blog post Letetia Ware explains how to make bokashi, and also a simple fermented liquid, a simple fungi-rich compost and potting soil. It documents information provided by her during the Food Garden Group's 2016 winter workshop.